Southern Cheyenne Dictionary

Meats

ahmֱ   Pemmican. ah mֱ
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hihivī’khֱ    Oxtail. hi hi vī’khֱ Tail.
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hihivī’khֱsszֱ   Oxtails. span class="cheylang">hi hi vī’khֱss zֱ Tails.
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hipֱsszֱ   Ribs. hi pֱss zֱ
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hisstapֱ   Brain. hi ssta pֱ
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hisstazֱzֱ   Bologna. hi ssta zֱ zֱ
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hisstֵdazֱzigִgovīkhֱ   Lunchmeat. hi sstֵ da zֱ zi gִ go vī khֱ Sliced balogna.
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hisstֵdozֱ   Wieners. hi sstֵ do zֱ
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hisszidadִ   Kidney. hiss zi da dִ
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hi’ֱ   Liver. hi’ֱ
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honovogִ   Dry Meat. ho no vo gִ
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ho’ivogִzֱ   Meat. ho’i vo gִ zֱ Beef, Pork, Venison.
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ho’ivogִzֱzigִgovīkhֱ   Steak. ho’i vo gִ zֱ zi gִ go vī khֱ Meat that is sliced.
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issgִssiissihodummiho’ivogִzֱ   Pork. iss gִ ssii ssi ho dum mi ho’i vo gִ zֱ Pork meat.
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issgִssiissihodummֱ   Salt Pork. iss gִ ssii ssi ho dum mֱ Pork that is salted.
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issgִssiissihodumzigִgovīkhֱsszֱ   Bacon. iss gִ ssii ssi ho dum zi gִ go vī khֱss zֱ Sliced pork.
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mīho’ivogִzֱ   Corned Beef. mī ho’i vo gִ zֱ Red meat.
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vi no’ho gִ zֱ   Tripe. vi no’ho gִ zֱ
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vinֱ   Marrow. vi nֱ
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vi’danovֱ    Tongue. vi’da no vֱ
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zibְnֱ   Hamburger. zi bְ nֱ Grind meat.
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zibְnֱziha’hֽno’ֱ   Sausage. zi bְ nֱ zi ha’hֽ no’ֱ Spicy grind meat.
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ziha’hֽno’ֱ    Chili. zi ha’hֽ no’ֱ Hot or spicy.
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