Auxiliary Services
Banquet & Catering Services
Beverages | Breakfast Buffet | Buffet | Specialty Buffet | Luncheon Entrees | Carry Out Meals| Dinner Entrees | Pizza | Cold Trays | Hot Hors D'Oeuvres | Pastries | Decorated Cakes | Policies
Dinner Entrees
Entree
- 6 oz. Steak and Shrimp
- Filet Steak
- Marinated 8 oz. Ribeye
- Tempura Fried Shrimp with Sweet & Sour Sauce
- BBQ Beef Brisket
- Charbroiled Chicken Breast
- Roast Beef with Horseradish Sauce
- Tempura Lemon Chicken
- Chicken Breast with Hollandaise Sauce
- Chicken Fried Steak
- Marinated Chicken Breast
- Fried Catfish
- Chicken Cordon Bleu
- Grilled Ham with Pineapple Sauce
- Turkey and Dressing
- Chicken Alfredo
Served with Entree: choice of potato, fettuccine pasta, or rice pilaf; hot vegetable; tossed or Caesar salad; dinner roll; dessert; tea and coffee.
Cost: Call (580) 774-3166 for pricing.
